As part of our half-board option you get to enjoy lots of delicious foods during your holiday in the Hotel Tirolerherz in St. Ulrich am Pillersee – whether it is regional or international cuisine, vegetarian dishes or traditional local treats - "g'schmackig, guat & g'sund"! In the stylish ambience of our cosy restaurant you not only get to enjoy dreamy views, you can also feast to your heart's content. Our young, creative head chef Roman, a true Tyrolean, places a great deal of emphasis on using only fresh, predominantly regional ingredients in the hearty breakfast and our evening 'Landhaus' menu. Roman provides a contemporary twist on tried and true recipes, thinking outside the box and inspiring with both traditional, local treats and international creations too. And this is something you can taste! The best way to start a pleasure-filled start to the day is with a delicious and variety-packed breakfast. You can now look forward to pastries fresh from the oven, eggs prepared in all the ways you like, hot drinks such as cocoa, tea and coffee, cereals, spreads, sausage and cheese platters, Tyrol farmhouse yoghurt, various kinds of jams, fresh fruit, juices and sweet things to nibble on.
